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Additives![]() There are many hundreds of additives in food, drinks and medicines. More and more studies are suggesting that the use of artificial additives can have a dramatic effect on our children's behaviour. Attention Deficit Hyperactivity Disorder (ADHD), allergies, asthma, and migraines are just some of the problems attributed to food additives. The danger is particularly great if your children are very young, where the long-term effects of taking in additives on their developing bodies can include serious malnutrition, obesity and even neurotoxicity. It is astonishing that some additives, regulated in processed food, are used without regulation in children's medicines. Some studies suggest that hyperactivity can be induced or aggravated in some children when they eat food containing additives. To a child diagnosed with attention deficit disorder (ADD), particular colourings and preservatives are a danger. "Children ... are aroused by them [additives], made very miserable, and virtually uneducable." (Dr Peter Mansfield, Good HealthKeeping (Kindred Spirits, Issue 4, Summer 1999) Food manufacturers and government representatives claim that without the use of preservatives foods would soon spoil. This is true in some cases but it is also true that a major proportion of additives are used purely for cosmetic reasons and as colouring agents. The same people argue that because additives are present in such tiny amounts they are completely harmless. When additives have a reversible toxicological action then this is correct, but if they are found to be carcinogenic, for example, the human body will be unable to detoxify itself. Eating minute doses of these additives on an ongoing basis will put an irreversible toxic burden on the child which could - ultimately - lead to the growth of cancers and foetal damage. A little and often...The amount of additives per food item we eat may not, on its own, be harmful. But the cumulative effect of what we eat over our lifetime that can be problematic. This, of course, means that our children are at the forefront of those at risk. There is also evidence that some additives can combine and become neurotoxic, an effect not seen in them individually. Around 75% of our Western diet is made up of various processed foods, which means that each one of us eats on average 8-10 lbs of food additives every year. Look behind you!Some food and drinks are sold with very misleading labels. You have to study them very carefully to discover that the food they are advertising on the 'glossy' packaging is mysteriously absent, whether it is the fruit in a fruit juice or other food 'flavouring' such as bacon or cheese. Take a good look at the list of ingredients on the back of the product - and see what you are really buying. (See panel "Go on Mummy - buy me a Strawberry Milkshake" below). We believe that regular intake of any additive is best avoided. What can be doneThere are many steps that can be taken by parents, producers and authorities to limit children's intake of unnecessary food additives:
Go on mummy - buy me a Strawberry Milkshake!
BUT NOT A SINGLE STRAWBERRY!
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